Pasta manufacturer · White label & contract manufacturing
Sarwa Foods manufactures durum wheat, whole wheat, millet, rice, vegetable, protein and speciality pasta under your own brand — formulation, sampling, packaging and production coordinated all under one roof.
Why Sarwa Foods
Take an existing Sarwa recipe or brief a new one for your market. Product development, manufacturing, packing and dispatch sit with one FSSAI-licensed partner (licence 10524999000021), so a full portfolio comes from a single supplier.
Complete pasta portfolio
Every recipe, ingredient mix and pack size below is drawn from Sarwa’s white label pasta brochure. Each can be produced for retail, food service or institutional channels, or used as the starting point for a customised formulation.
01 · Grain Pasta
The dependable core range for mainstream retail shelves and food-service menus — a semolina and whole wheat platform that holds its bite across every shape.
02 · Millet Pasta
A differentiated, millet-forward range for health-led shelves and millet-mission programmes, with an earthy colour and a firm, satisfying bite.
03 · Rice Pasta
From light, easy-to-digest white and brown rice to the deep colour and premium positioning of red and black rice varieties.
04 · Vegetable Pasta
Whole wheat recipes blended with dehydrated vegetable powders made in-house — natural colour, no synthetic dyes, a strong fit for kids’ and family ranges.
05 · Protein Pasta
Pulse and soya recipes with no maida, for nutrition-led ranges aimed at active consumers and meat-free shoppers. Protein and fibre values are confirmed by lab analysis of the approved formulation.
06 · Special Pasta
Playful, premium and dietary-led recipes for niche retail propositions — from fun kids’ formats to naturally gluten-free grains and pulses.
Range at a glance
Retail and bulk packs of 100 g, 400 g, 1 kg and 5 kg are available across every range. Use the table as a starting point — Sarwa can assess alternative combinations against your specification and planned volume.
Family
Current products
Base ingredients
Grain
Durum Wheat · Whole Wheat · Multi Grain
Durum semolina, whole wheat, maize
Millet
Multi · Barnyard · Jowar · Finger (ragi)
Millets with rice, wheat flour, guar gum, salt
Rice
Rice · Brown · Red · Black
Rice, starch, whole wheat, kodo & foxtail millet
Vegetable
Carrot · Beetroot · Spinach · Tomato
Whole wheat with dehydrated vegetable powder
Protein
Chickpea · Green Lentil · Red Lentil · Soyabean
Pulse or soya flour, xanthan gum, isabgol
Special
Kids · Makhana · Gluten-Free · Quinoa
Durum semolina, makhana, rice, corn, rajgira
Pasta shapes
Every Sarwa recipe can be extruded in any of the five standard shapes, so one formulation can serve a retail pack, a kids’ SKU and a food-service bulk pack without a separate development cycle. Customised shapes are reviewed for die availability and manufacturing feasibility.
Penne
Fusilli
Macaroni
Vermicelli
Shell
White label pasta manufacturing
Product and pack decisions move through one approval path, from the first discussion to dispatch. The indicative minimum order quantity is 500 kg, confirmed against your final product brief.
Share the target consumer, pasta range, recipe direction, shape, pack size and planned volume.
Agree the ingredient mix, nutrition targets and cooking performance, then approve a production sample.
Apply your own artwork or develop pack identity and label compliance with Sarwa’s design support.
The approved specification is manufactured and packed in your branding for the selected channel.
Storage and dispatch are coordinated to your distributors, e-commerce warehouses or export consignment.
Your Product, Your Brand
Brief Sarwa on the ingredients, nutrition, natural colour, shape, cooking result and packaging you want to create, and it will be assessed for manufacturing feasibility.
Who Sarwa manufactures pasta for
Retail brands
D2C businesses
Distributors
HoReCa
Institutional buyers
Exporters
Frequently asked questions
Yes. Sarwa Foods manufactures pasta on a white label and contract manufacturing basis. You can take an existing Sarwa recipe or develop a new one, and the pasta is produced and packed in your own branding.
The indicative minimum order quantity is 500 kg. The final MOQ depends on the recipe, shape, pack size and artwork, and is confirmed against your approved product brief.
All six ranges: grain pasta in durum wheat, whole wheat and multigrain; millet pasta; rice pasta; vegetable pasta; protein pasta made from pulses and soya; and speciality pasta including kids, makhana, gluten-free and quinoa.
Yes. Ingredient ratios, grain and pulse bases, natural colour from dehydrated vegetables, texture and cooking time can be adjusted. Custom shapes are assessed for die and line feasibility before sampling.
Penne, fusilli, macaroni, vermicelli and shell are produced as standard. Other shapes can be evaluated during product development, subject to die availability and manufacturing feasibility.
Standard retail and bulk packs are 100 g, 400 g, 1 kg and 5 kg across every range. Other pack weights and formats can be discussed as part of the packaging specification.
Yes. Sampling and approval are a standard step. Share the pasta range, recipe direction, shape, pack size and expected volume, and a sample is produced against that brief for your approval before the commercial run.
Yes. Sarwamangla Food Industries Pvt Ltd manufactures under FSSAI licence number 10524999000021.
Manufacturing is based in Bilaspur, Chhattisgarh, with supply coordinated to buyers across India and to export customers.
Sarwa Foods produces pasta from naturally gluten-free ingredients such as rice, corn, rajgira, chickpea and jowar millet. A labelled gluten-free claim depends on agreed line segregation and batch testing, which is defined during the specification stage.
Start your product brief
Send the pasta range, recipe direction, shape, pack size, target market and planned order volume, and Sarwa will come back with a specification, a sampling plan and a commercial proposal.
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