Sarwa Foods manufactures cook-type hakka noodles and chowmein at our own plant in Bilaspur, Chhattisgarh — in maida, suji, whole wheat, real vegetable and millet recipes. We supply retail brands, distributors, restaurants and caterers across India in bulk and under their own label, in the sizes, formats and packs each one needs.
Choose the base, thickness, format, recipe and packaging. We mill and cut to your brief, not to a fixed catalogue.
Maida, suji, whole wheat, vegetable and millet noodles from a single plant, so your range stays consistent.
Recipe, manufacturing, branding, packing and delivery handled end to end.
Nests and consumer packs for the shelf, 1 kg and 5 kg bulk for restaurants and street kitchens.
Three wheat bases for the familiar spring and bite of hakka noodles and chowmein. From smooth maida to firm suji and hearty whole wheat, this range works across home cooking and food service.
Green spinach, magenta beetroot, orange carrot and red tomato noodles get their colour from Sarwa’s dehydrated vegetable powders. Offer each colour on its own or combine them in a rainbow pack.
Ragi, jowar and multi-millet blends bring a deeper colour and nutty flavour to a familiar noodle format. These recipes offer a distinctive choice for wellness ranges and cafés.
Thick chowmein and regular hakka noodles for busy restaurants, street stalls, caterers and cloud kitchens. Choose straight sticks or folded bundles in practical bulk packs.
Regular & thick noodles
Straight sticks & folded bundles
Need a different thickness? We cut to your specification
| Product range | Thin | Regular | Thick | Flat |
|---|---|---|---|---|
| Maida, suji & whole wheat | Available | Available | Available | Available |
| Vegetable | Available | Available | — | — |
| Millet | — | Available | Available | — |
| Chef & HoReCa | — | Available | Available | — |
The same recipe and thickness can be formed for different shelves and kitchens.
Long straight strands, about 20–25 cm. A familiar choice for hakka packs and bulk kitchens.
Single-serve coils, about 50–75 g each. Easy portioning for premium retail.
Sticks folded for a shorter pack. Suitable for compact cartons and food service.
White Label Noodle Manufacturing
Choose a current recipe or brief us on the product you want to create. Sarwa supports formulation, sampling, artwork, packing and dispatch.
Base, size, format, recipe direction, pack size and volumes.
We send samples with the specification for your team to test.
Our in-house team builds the artwork, or we work to yours.
Made, checked and packed to your artwork and pack size.
dispatched from our Bilaspur and Kolkata hubs to your plant, distributors or e-commerce warehouses.
Building a noodles range under your own label.
Millet and vegetable recipes for wellness ranges sold online.
Regular bulk supply to trade buyers across India.
Regular and thick noodles in practical kitchen packs.
Buying thick chowmein in 5 kg packs.
Looking for Indian-made cook-type noodles and chowmein.
Frequently asked questions
Yes. Sarwa Foods is a white label noodles manufacturer. You choose the base, size, format and pack, and we produce, pack and label it under your brand. Our in-house team can also design the packaging.
Five bases: maida (refined wheat flour), suji (semolina), whole wheat atta, vegetable noodles made with our own dehydrated spinach, beetroot, carrot and tomato powders, and millet noodles with ragi, jowar or a multi-millet blend.
Four: thin hakka (about 1.0–1.2 mm), regular hakka (1.4–1.6 mm), thick chowmein (1.8–2.2 mm) and flat noodles (3–5 mm wide). We also cut to a custom size for your recipe or line.
No. Our range is cook-type noodles and chowmein — boiled and stir-fried by the cook, with no fried noodle cake and no tastemaker sachet.
Retail packs of 150 g and 400 g, and bulk packs of 1 kg and 5 kg for restaurants, caterers and street vendors. Custom pack sizes are available for white label orders.
MOQ depends on the recipe and pack format. We run trial quantities for product development and scale up to regular bulk supply. Contact us with your requirement and we will confirm the MOQ.
Yes. We send samples with the product specification so your team can test cooking time, texture and bite before committing to an order.
We supply across India from two hubs — Bilaspur in Chhattisgarh and Kolkata in West Bengal — delivering to your plant, your distributors or e-commerce warehouses.
Yes. Every product in the range is 100% vegetarian. We do not make egg noodles.
Yes. Sarwamangla Food Industries Pvt Ltd holds FSSAI licence 10524999000021 and follows ISO and HACCP food-safety systems.
Let’s make your next product
Share your preferred noodle base, size, format, pack and expected volume. We’ll help shape the product around your market.
